e would love you to join us for our upcoming event – Christmas in July! Enjoy an exclusive evening in our cosy Restaurant, featuring a delicious wintery menu created by our Chefs.

Friday 26th and Saturday 27th of July

Bookings from 6.30pm

4 Courses | $75 per person

Starter

Winter Warming Potato and Leek Soup served with crispy croutons

Entrée | Share Platter

Pan-Fried Garlic and Chilli Prawns filled with herbs and creamy brie resting on tomato sugo, topped with shaved parmesan

Fresh Natural Oysters topped with caviar

Main | Share Platter

Stuffed Roast Pork

Roast Chicken Spatchcock

Cranberry Glazed Turkey Breast paired with roasted sweet potato and pumpkin served with a side of caramelised honey carrots and garlic green beans

Dessert | Share Platter

Christmas Pudding served with brandy custard and Australian-style Pavlova topped with fresh local fruit

Seating is limited so please book early to avoid disappointment!

Phone to reserve your place 03 5024 8888